Category - Food & Drink

Welcome to the second installment of Behind the Tasting Room! We are continuing our look behind the winemakers' curtain focusing on wineries and vineyards in the Traverse City region. Today's feature is covering 45 North Vineyard & Winery, enjoy a sneak peek of the future and an in-depth look at what's happening in the cellar.

Traverse City’s amazing food scene is synonymous with the farm-to-table movement. And there’s no doubt that a meal featuring a first course of beet salad with fennel, pine nuts, citrus and feta crumbles, and a second course of pan-seared Atlantic salmon filet with maple glaze, is a delectable treat. But sometimes you just need a slice of crunchy, cheesy, perfectly-sauced deliciousness. When you’re hungry and need a bit of comfort on a cold eventing, there’s nothing better than a great pizza.

Tell us a little about what a Marketing Specialist does at Traverse City Tourism
As the Marketing Specialist at Traverse City Tourism, I’m lucky enough to be able to dip my toes into several aspects of marketing. Whether it be with graphic design, social media, event updates, administrative tasks, and even photography, it's all part of my daily job.

Dynamic Variation: