Traverse City’s amazing food scene is synonymous with the farm-to-table movement. And there’s no doubt that a meal featuring a first course of beet salad with fennel, pine nuts, citrus and feta crumbles, and a second course of pan-seared Atlantic salmon filet with maple glaze, is a delectable treat. But sometimes you just need a slice of crunchy, cheesy, perfectly-sauced deliciousness. When you’re hungry and need a bit of comfort on a cold eventing, there’s nothing better than a great pizza.
Tell us a little about what a Marketing Specialist does at Traverse City Tourism As the Marketing Specialist at Traverse City Tourism, I’m lucky enough to be able to dip my toes into several aspects of marketing. Whether it be with graphic design, social media, event updates, administrative tasks, and even photography, it's all part of my daily job.
The Grand Traverse region is well known for its abundance of wineries and breweries. However, the distilleries in the area pride themselves on the creation of products made from the local and regional-based ingredients. Many of these distilleries not only produce delicious spirits but host tasting rooms that serve up a mix of traditional and seasonal craft cocktails.
Tell us a little about what the President/CEO does here at Traverse City Tourism. Traverse City is a special place. It’s my job to make sure the rest of the world knows that. Leisure and business travel to Traverse City are critical to our economy and way of life. Finding new and innovative ways to grow tourism responsibly in a collaborative way is my focus.
According to Wikipedia, the phrase “al fresco” has its origin in Italian, meaning “in the cool air ” -- but the Italians don’t use the phrase to describe eating outdoors -- that’s an American adaptation.
Harriet is sure-footed as she navigates the Indoor Farmers Market inside the Village at Grand Traverse Commons . Every Saturday after her swim at the YMCA, she heads over to Building 50 to chat with her farmer friends and pick from their selection of produce and other locally produced items.
Tell us a little about what the Receptionist/Office Support individual does at Traverse City Tourism. As Receptionist/Office Support, I am the first point of contact a visitor will encounter at Traverse City Tourism, by phone or face-to-face. As Receptionist, I answer questions, offer suggestions, guide callers through our website, and redirect calls as requested.