Traverse City Travel Blog

Traverse City is a culinary destination, and its agricultural and viticultural heritage lies front and center of the area’s tastes. Farm-to-table isn’t just a phrase here; it’s the toast of the town.

And for those travelers who come north for the cuisine, there are several lodging options with on-site dining – here’s what you can find on the menu this spring: 

In the Traverse City fruit scene, cherries may be king, but apples are a close second! And right now, they're in season and can be enjoyed every day of the week.

Check out our suggestions for taking a bite of northern Michigan flavor:

When thinking about a Northern Michigan summer, what often comes to mind are fresh cherries and farm stands filled with zucchini, tomatoes, and greens. But there’s another joyful agricultural season throughout the summer and early fall: flower season! With no pressure to cook them up, flowers can be the perfect way to support local farmers during a Traverse City visit. Here are a few suggestions for a vacation in bloom: 

Raise a glass to Traverse City wines - and particularly in May, when doing so comes with fun prizes and discounts! Download the digital passport to participate in Traverse City Uncorked, a month-long celebration of Michigan wines. Check in at wineries, or stay with select accommodations, to win exciting prizes, all for drinking great local wine. 

Headed ‘up north’ but worried about keeping options that align with your eating habits? Good eats with wellness in mind are easy to find in Traverse City, and those who partake in healthful choices or vegan eating won’t be left behind.

Check out our suggestions for a day of great bites: 

In Traverse City, it’s easy to support sustainable food options. From local and ethical sourcing of ingredients to environmentally conscious farming practices, to commitments to livable wages and just hiring practices, food businesses throughout the region are working hard to make our food community a long-lasting success. How can you take part? Head to events and workshops in the area that allow proud local food makers, farmers, and environmentalists to explain why they do what they do! 

Pi Day is when math enthusiasts and eaters come together to celebrate the best of desserts – pie! In Traverse City, it also means plenty of local options for sweet ways to raise a fork (or a pint!) on 3/14. 

If you’re a fan of the cherry season in Traverse City or plan your yearly trip in timing with the cherry blossoms of spring, you might be surprised to find that National Cherry Month actually falls in snowy February. Luckily, cherries still rule the day in the Cherry Capital with producers making perfect bites (or sips!) throughout the area.

Craving cool days and warm apple cider? A town steeped in food and farming culture, Traverse City offers incredible opportunities to connect with your food – even to the point of picking it yourself! These three fall afternoon trips are perfect for finding bright foliage, perfect sips, and great

Want to feel like a local while vacationing in Traverse City this summer? Swing by these markets on any day of the week and do as the locals do – eat from their community!