Editor, The New York Times Essential Book of Cocktails (2nd Edition) | New York Times Deputy Editor and Writer
Steve Reddicliffe is the editor of The New York Times Essential Book of Cocktails (Cider Mill Press/HarperCollins), which was a top four finalist for Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's Spirited Awards.
In this 20-year career at The Times, he was the deputy editor of the international edition, deputy travel editor, online sports editor, and television editor. He wrote The Quiet Drink cocktail column for The Times and reviewed restaurants for the paper's Metropolitan section.
Before joining The Times, he was the editor-in-chief of TV Guide, the editor-in-chief of Parenting magazine, a senior editor at Entertainment Weekly, and managing editor of Us magazine.
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