The main event! The Grand Tasting features many of the wide range of flavors of Traverse City. Guests savor the bites and sips that epitomize the region, learning from renowned chefs, sampling the bounty of local produce and products, sipping on local wines and other craft beverages, and enjoying the iconic views of West Grand Traverse Bay.
The 2025 Main Stage was hosted by Amy Smart and Carter Oosterhouse, featuring conversations with Tyler Florence and Antoni Porowski, as well as cooking demonstration by Mei Lin, Sarah Welch, Celina Tio, Debbie Gold, Omar Anani, Abra Berens, and Sayeh Tavangar.
Actress and Television Personality | Bonobo Winery Co-owners | Founders of Carter's Kids
Food Network Host | Cookbook Author | James Beard Nominee | Chef and Owner, Miller & Lux and Wayfare Tavern (San Francisco), Miller & Lux Hualalai (Kona)
Top Chef Winner and Celebrity Chef | James Beard Nominee | Chef / Partner of Daybird in Los Angeles
Top Chef | James Beard Nominee | Co-Founder and Partner at Marrow, Mink in Detroit | Owner of Umbo in Traverse City (Coming in 2026)
NYT Bestselling Author and Culinary Expert | Emmy-Winning Star of Queer Eye | Host of Nat Geo’s No Taste Like Home
Top Chef Masters and Iron Chef America | James Beard Award Winner | Chef and Owner, Belfry and Wolf Den in Kansas City, MO
James Beard Award–Winning Chef | Top Chef Masters | Culinary Director at AMDP Restaurants
James Beard–Nominated Chef and Author | Advocate for Equitable Food Systems | Chef at Granor Farm in Michigan | Author of Ruffage, Grist, and Pulp
Chef and Owner, Saffron De Twah in Detroit | James Beard Nominee | Food Network Chopped Champion
Chef and Owner, Miss Kim in Ann Arbor | James Beard Nominee | Food & Wine’s Best New Chefs
International Chef and Culinary Educator | Former Broadcast Journalist (CBS, Reuters, Bloomberg) | Host of Upcoming Netflix Cooking Show | Food Network Guest | Expert in Persian and Global Cuisine
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