Ruth Reichl

Editor-in-chief of Gourmet | Restaurant Critic | Author | James Beard Winner 

Ruth Reichl is recognized as one of the most discerning voices in the food world as a bestselling author, revered restaurant critic, and culinary industry influencer. Her icon status stems from her groundbreaking roles in food journalism as the lead restaurant critic at the New York Times and editor-in-chief at Gourmet magazine. 

Ruth Reichl is a six-time James Beard Award winner. Capped by her 2024 Lifetime Achievement Award, her work transcends all platforms with top honors for bestselling books, magazine feature writing, restaurant critique, and multimedia food commentary.  

Born and raised in New York City, she moved to Berkeley, California, in the early 1970s, launching her career as chef and co-owner of The Swallow Restaurant. She later held court as one of the top restaurant critics in America, influencing commentary during the early days of the foodie explosion. 

Where to see Ruth