Kate Williams

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Chef and Owner, Lady of the House, Candy Bar, and Karl's in Detroit | James Beard Nominee | Food & Wine’s Best New Restaurants

Chef Kate Williams is an acclaimed figure in the culinary world, celebrated for her innovative interpretations of traditional Midwestern dishes. Her dedication to local sourcing and community involvement has made her a cornerstone of the Detroit gastronomic landscape. Williams's flagship restaurant, Lady of the House, is a testament to her commitment to sustainability and empowerment, garnering praise from critics and earning a place on Food & Wine's 2018 list of America's Best New Restaurants.

Williams's culinary journey was nurtured from a young age in her family's kitchen, leading her to refine her skills at prestigious institutions like the French Culinary Institute and under the mentorship of esteemed chefs in the United States and Ireland. Her cooking style marries rustic comfort with refined sophistication, embodying her belief in the unifying power of food.

Her work has not gone unnoticed; Williams has been recognized by the James Beard Foundation and has been featured in national and international media. The Chicago Tribune lauded her food as showing "pure mastery," while The New York Times described it as "seasonal-voluptuous." Beyond her restaurant, Williams is a fervent advocate for food justice, actively working to combat food insecurity in her community. She often collaborates with local farmers and artisans to foster a fairer food system. Chef Kate Williams's passion for her craft and her community sets a standard that continues to inspire chefs and food lovers around the world.

Where to see Kate