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Jennifer Blakeslee
Co-Chef/Owner of The Cooks’ House, Traverse City | James Beard Nominee | Earned a Michelin Star
Chef Jennifer Blakeslee is a James Beard nominee and the co-chef/owner of The Cooks’ House restaurant in Traverse City, MI. She is a native of Traverse City and a culinary graduate of Johnson & Wales University. Chef Jennifer has over 20 years of cooking experience. She and Chef Eric Patterson earned one Michelin Star at Andre’s French Restaurant in Las Vegas.
Where to see Jennifer
- © 2025 Traverse City Tourism
- 101 West Grandview Parkway, Traverse City, MI 49684
- T: 231-947-1120 or 1-800-872-8377
- foodandwine@traversecity.com
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