Andy Elliott

Co-Owner of Modern Bird | Alum of BOKA, GT Fish & Oyster, and Ria | James Beard Nominated Chef

After graduating culinary school, Andy furthered his skills at BOKA, GT Fish & Oyster and Ria in Chicago. Preparing everything from whole roasted pig to truffles. He has a gift for creating delicious food using the humblest to the finest ingredients. Why turn to Traverse City? Elliott liked the energy and openness of the food community, the importance of family, and the great views.

Where to see Andy