AMANDA DANIELSON

Founder of Trattoria Stella, Traverse City | Culinary Educator and Hospitality Leader | Founder of Dirt to Glass™ and Intentional Agriculture

Amanda evolved from hospitality trainer to educator, founding Trattoria Stella in 2004, a culinary gem in Traverse City, which she leads with Chef Myles Anton and a seasoned team. Her non-profit, Intentional Agriculture in partnership with Michigan State University, links Michigan wine grape growers with global research and strategies for a future of economic and environmental sustainability through the Dirt to Glass™ annual conference. Amanda's work resonates locally and globally, nurturing meaningful growth.

Where to see Amanda