May 14-17, 2026

This is the season when crisp flavors, fresh ingredients, and long-held traditions are reborn. Fields begin to reawaken, forests yield their first treasures, and kitchens come alive with new inspiration. This is the spirit behind Forest to Fork: A Springtime Gathering, a curated weekend celebration taking place May 14–17 in Traverse City. From the first wild harvests to thoughtfully crafted dishes, the weekend is a tribute to the connection between land, table, and community. 

Throughout the weekend, local chefs, farmers, artisans, and hosts will bring this theme to life through a series of unique experiences. Guests can explore guided foraging excursions, intimate dinners featuring spring ingredients, collaborative tastings, hands-on workshops, and seasonal beverage pairings—all designed to showcase the creativity and character of the region. 

Explore the full lineup of partner-hosted events and create your own Forest to Fork experience. Whether you join us for a single gathering or spend the weekend discovering something new each day, it’s an opportunity to immerse yourself in the season and get a preview of what’s to come this summer from the region’s skilled culinary craftsmen. 

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