Author: Traverse City Tourism

For years now, Traverse City has gained exposure as a top foodie town from well-known publications like Bon AppetiteLiveability.com, and theDailyMeal.com. And everyone knows that a foodie town isn't complete unless there's a booming wine and beer scene. Our hub is an eclectic mix of restaurants, wineries, breweries and festivals (We even have one in the spring dedicated to asparagus!).

The penchant for alcohol, in all its forms, continues to evolve in Traverse City. First, there were the wineries. Boutique, often family run endeavors that began in the 70s, they gained a reputation for their signature Chardonnays and Rieslings. Then came the breweries, riding the wave of the craft movement that started in the 80s on the West Coast. Today, “hop heads” can enjoy everything from a chocolatey Stout to a golden Saison in over 15 (and counting) breweries.

A tale of two peninsulas begins on...M-22 or M-37? Mile for mile, these scenic Michigan highways run the lengths of the Leelanau and Old Mission Peninsulas. M-22 follows West Grand Traverse Bay and into Leelanau County, while M-37 goes north into the village of Old Mission. Both are easy drives from downtown Traverse City and can be explored in one day – or a few if you want to really take it all in. 

Tell us a little about what a Business Development Manager does at Traverse City Tourism?
The Business Development Manager position is new to TC Tourism, so I feel
like it will be ever changing. I am in charge of advertising for the Annual
Visitor Guide, our Affiliate Memberships, and other promotional pieces.

One of the perils of being a “foodie town” is that the restaurant scene can sometimes change quite often. Even in a small resort community like Traverse City, it can seem like there’s a new eatery opening (or sometimes, closing) every week. It’s exciting, but also unsettling – especially for returning vacationers who want to know what happened to last year’s favorite bistro. 

find yourself in a

pretty great place