Andy Hollyday

James Beard Nominee | Hour Detroit Best Chef | Executive Chef at Selden Standard

A 2023 James Beard "Best Chef: Great Lakes" nominee and five time semi-finalist, Andy began his career 25 years ago cooking at a small family restaurant in his hometown of Toledo. Previously, he served as Executive Chef of Michael Symon’s Roast where he was named best chef, 2012, in Hour Detroit. He has also cooked at L’Essentiel (Chambery, France), Tribute (Farmington), and Oliveto (Oakland, CA), among others. He is a 2003 graduate of the Culinary Institute of America in Hyde Park, New York. Andy spends his free time in his garden, at the Detroit Film Theater, or at Comerica Park and is delighted to now revel in his longtime faith in the Lions.

Where to see Andy