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About
Daily changing menus, featuring responsibly sourced ingredients from local farms including heritage breeds of pig, steer, and lamb, year-round fresh produce, plus house-made pasta, bread & fresh cheeses, and a wine list of over 200 carefully curated selections.
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Amenities
Restaurant
- Hours: Mon-Thur 11:30am-9pm, Fri-Sat 11:30am-10pm, Sun 5pm-9pm
- Cuisine: Italian and Southern Mediterranean, highlighting seasonal Michigan sourced ingredients
- Seating Capacity: 180
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Motorcoach Parking:
- Serving: Lunch & Dinner
- Credit Cards Accepted: V, MC, AE, DS, DC
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Barrier Free:
- Reservations Required: Requested
- Complimentary Policy: Call for details
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Alcohol:
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Groups Welcome:
- Seating Capacity for Groups: 28
AB Variation:
