The Barrel Room at Left Foot Charley

Over sixty years after the last fruits were taken from the root cellar, Left Foot Charley began using one of these buildings for its original intention – aging and storing locally grown crops. Here, in this naturally climate controlled building, we are aging our barreled wines for up to three years and offering one of a kind tasting experiences. The Barrel Room is the perfect space for happy hours, private tastings, or for meetings of 25 or less. We are available to help out with space and drinks – you supply the people and laughter.