Spanglish was established in 2013 by Mexican-born Vicente Serrano and Northern Michigan native Anna Serrano. They combine the flavors of Mexico with Michigan ingredients to create unique from-scratch dishes. Their pork tacos have been voted Traverse City’s best. Offerings include from fresh tamales, tacos, burritos, tostadas, and aguas frescas. Vegan, vegetarian, and gluten-free options available.
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