Dynamic Variation:

Spanglish

  • About

    Spanglish was established in 2013 by Mexican-born Vicente Serrano and Northern Michigan native Anna Serrano. They combine the flavors of Mexico with Michigan ingredients to create unique from-scratch dishes. Their pork tacos have been voted Traverse City’s best. Offerings include from fresh tamales, tacos, burritos, tostadas, and aguas frescas. Vegan, vegetarian, and gluten-free options available.

  • Map

  • Amenities

    Restaurant
    Restaurant
    • Alcohol:
    • Buffet:
    • Cuisine: American & Mexican
    • Groups Welcome:
    • Meeting Rooms:
    • Seating Capacity: 225
    • Seating Capacity for Groups: 110