Recently celebrating its 15th season, the restaurant opened in 2007 by Executive Chef Dan Marsh and his wife Pam. Red Ginger’s menu celebrates all of the excitement, allure, and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available and embracing local and seasonal product. Red Ginger is more than just a restaurant, it’s an experience. The metropolitan atmosphere coupled with the friendliness of the professionally trained staff will surely make a lasting impression in hopes you join Dan, Pam, and the team for years to come. Red Ginger’s second floor is entirely dedicated to providing you with the perfect venue/stage for your next/upcoming event. Dinner begins at 4:30 PM Tuesday through Thursday and 4:00 PM on Friday and Saturday. Reservations are always welcome. We are closed on Sundays and Mondays and are located next to the historic State Theatre.