Recently celebrating its 11th season, the restaurant opened in 2007 by Executive Chef Dan Marsh and wife Pam. Red Ginger’s menu celebrates all of the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product. Red Ginger is more than just a restaurant, it’s an experience. The metropolitan atmosphere coupled with the friendliness of the professionally trained staff will surely make a lasting impression in hopes you join Dan, Pam and the team for years to come. Red Ginger’s second floor is entirely dedicated to providing you with the perfect venue/stage for your next/upcoming event. Happy Hour: 3:00-6:00 PM. Dinner begins at 5:00 PM. Closed on Sundays. Located next to the State Theatre.