Mission Table

  • About

    Mission Table is a restaurant and tasting room. We feature local artisan fare from Chef Paul Olson. We were formerly the historic Bowers Harbor Inn. Our farm to fork menu changes daily. Award-winning signature beers, spirits, and wines are brewed and distilled on premise. We have a great view of West Grand Traverse Bay.

  • Map

  • Amenities

    • Hours: Varies
    • Cuisine: Local artisan fare, casually upscale
    • Seating Capacity: 120
    • Motorcoach Parking:
    • Meeting Rooms:
    • Serving: Dinner
    • Credit Cards Accepted: V, MC, AE, DS
    • Checks Accepted:
    • Reservations Required: Requested
    • Complimentary Policy: Call for details
    • Alcohol:
    • Groups Welcome:
    • Seating Capacity for Groups: 100