Mission Table

  • About

    Restaurant and tasting room.  Features local artisan fare from Chef Paul Olson.  Formerly the historic Bowers Harbor Inn.  Farm to fork menu changes daily. Award winning signature beers, spirits and wines are brewed and distilled on premise.  A great view of West Bay.  Menu/hours/events at www.missiontable.net.

  • Amenities

    • Hours: Sun-Thurs 5pm-10pm, Fri-Sat 5pm-11pm
    • Cuisine: Local artisan fare, casually upscale
    • Seating Capacity: 120
    • Motorcoach Parking:
    • Meeting Rooms:
    • Serving: Dinner
    • Credit Cards Accepted: V, MC, AE, DS
    • Checks Accepted:
    • Reservations Required: Requested
    • Complimentary Policy: Call for details
    • Alcohol:
    • Groups Welcome:
AB Variation: