Mission Table

About

Mission Table is a restaurant and tasting room. We feature local artisan fare from Chef Paul Olson. We were formerly the historic Bowers Harbor Inn. Our farm to fork menu changes daily. Award-winning signature beers, spirits, and wines are brewed and distilled on premise. We have a great view of West Grand Traverse Bay.
Map
Amenities
Restaurant
Restaurant

Hours: Varies

Cuisine: Local artisan fare, casually upscale

Seating Capacity: 120

Motorcoach Parking:

Meeting Rooms:

Serving: Dinner

Credit Cards Accepted: V, MC, AE, DS

Checks Accepted:

Reservations Required: Requested

Complimentary Policy: Call for details

Alcohol:

Groups Welcome:

Seating Capacity for Groups: 100