Whether you are looking for a destination dining experience in a unique setting or you need to take a break while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is the perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. So take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. Visit our website for more information and to view our menu.
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