Summer Wine Dinner at Chateau Chantal

Celebrate the flavors and beauty of Northern Michigan summer with an unforgettable evening at Chateau Chantal. The TCF&W Edition of the Summer Wine Dinner Series invites you to relax among the vines, enjoy sweeping bay views, and savor a thoughtfully crafted multi-course dinner by Executive Chef Randy Minish, perfectly paired with estate wines.

6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour

6:30pm - Dinner Seating

Dinner Menu (Menu subject to change)

Welcome Toast: Tonight

Peaches & Cream

Burrata Cheese, Peach-wine Jam, local herbs

Paired with Late Harvest Chardonnay

Summer Sun Velouté

Summer squash soup, curried sunflower seeds, Fustini’s Lemon olive oil, micro basil

Paired with Proprietor’s Reserve Chardonnay

Lake Superior Walleye

Oven roasted walleye with sweet corn butter sauce, sugar snap pea and scallion salad, sumac dusted popped sorghum

Paired with Pinot Gris

Intermezzo

Watermelon-lemon Italian Ice with Amour

Porchetta

Herb brined boneless pork roast, mushroom ragu, stewed red pepper and tomatoes, grilled Swiss chard, black garlic salsa verde

Paired with Proprietor’s Reserve Trio

Dessert

Seasonal Selection

*Due to the nature of this menu, only substitutions for allergies or dietary restrictions may be accommodated if notified when booking.
**Menu is subject to change based on availability.

We have 4 non-alcoholic wines or non-alcoholic sparking grape juice or water as a substitute for wine; price remains the same.