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Celebrate the bounty of the season with an evening inspired by the vibrant flavors of Northern Michigan’s fall harvest.
Join us at the Inn at Black Star Farms for an intimate four-course culinary experience featuring the finest local ingredients, rich autumn flavors, and expertly paired Black Star Farms wines. From roasted grapes and butternut squash to slow-braised short rib and pumpkin mousse, each course is a tribute to the season’s comfort and abundance.
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