Cafe Exalt Food & Wine Series

A Restaurant Week Experience at Brengman Family Wines

November 12, 13 and 14

3 Course Menu

Join us Thursday Nov 12, Friday Nov 13 or Saturday Nov 14 for the ultimate dining experience as Executive Chef Josh Morrison and his team showcase a delicious three-course meal designed around the flavors of autumn.

First Course

Pear, Blue Cheese and Walnut Endive – Crisp Belgian endive filled with fresh pear, creamy blue cheese, toasted walnuts and a light apple cider vinaigrette
Wine Pairing – 2023 Chardonnay Concrete

Second Course

Savory Brined Pork Chop – Bone-in pork chop with Parmesan mushroom risotto, silky acorn squash puree, crispy shallots and fresh micro herbs
Wine Pairing – 2024 Fr. Ed Red Blend

Third Course

Lemon Curd Cheesecake – Lemon curd cheesecake with a butter streusel crust, blackberry compote, candied pistachio and toasted meringue
Wine Pairing – 2023 Sauvignon Blanc/Semillon

Enjoy this reservation-only experience for $55 per person; optional wine pairing available for $20 per person. Tax and Tip not included. $5 deposit due at reservation. Reservations available 1:00 PM to 6:15 PM on Thursday, and noon to 7:15 PM on Friday and Saturday. The full Cafe Exalt menu and cold bar menu featuring oysters and ceviche will also be available on these days.