Traverse City’s amazing food scene is synonymous with the farm-to-table movement. And there’s no doubt that a meal featuring a first course of beet salad with fennel, pine nuts, citrus and feta crumbles, and a second course of pan-seared Atlantic salmon filet with maple glaze, is a delectable treat. But sometimes you just need a slice of crunchy, cheesy, perfectly-sauced deliciousness. When you’re hungry and need a bit of comfort on a cold eventing, there’s nothing better than a great pizza.
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