Susan Kostrzewa is a wine editor, critic, journalist, and content strategist with over 20 years in travel and beverage media. She is the former Editor-in-Chief of Wine Enthusiast Media and the author of several books on wine, food, and travel. She is a Traverse City native who is now based out of New York City. Her Instagram is @suskostrzewa.
Tuesday, August 27, 2024 2:00 PM by Susan Kostrzewa
The Traverse Wine Coast—consisting of the Old Mission and Leelanau AVA’s—offers a wide array of classic, European wine varieties and experimental cold-tolerant hybrids. All of them offer the kind of vibrant, fresh, nuanced flavor that I personally enjoy and that makes them so suited for food
Tuesday, June 4, 2024 5:00 PM by Susan Kostrzewa
In my 20-plus years as a wine journalist, educator, and wine taster, I’ve spent a lot of time thinking about the perfect approach to wine and food pairings. I even co-authored an entire book on it.
I feel passionate about putting wine into a real-life context rather than expecting non-industry people to taste wine in a sealed void, and since most people drink wine with food and find it’s the most fun and least complicated way of getting to know different styles and varieties of wine, it makes sense that I and they consider wine pairings advice valuable.
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