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Traverse City Restaurants in Fall

In a thriving agricultural region where farm-to-table fare rules, fall is an amazing time to enjoy the bounty of the harvest in the Traverse City area.

Locally sourced produce, meats, cheeses, and wines make for unforgettable meals. Cherries and apples picked from local orchards, and the fresh whitefish, perch and salmon from area waters all lend themselves to become eclectic dishes of fresh flavors when mixed with the talents of the area’s chefs.

TRAVERSE CITY SPOTLIGHTS