Briana DeBolt and Chamere Orr are a couple and dynamic duo that live in Chicago and tell their foodie stories through Chamere's beautiful photos. Briana is originally from Traverse City, and the pair makes frequent trips up to get away from the hustle and bustle of the city and enjoy all Traverse City has to offer. Together, these two make up A Full Living. They explore adventures in food all over the world, looking for the best dishes. They also create simple recipes at home. Want to follow more of their foodie adventures or try out some new recipes? Follow them on Instagram for daily updates.
Do you love to cook? If you’re looking for unique foodie activities to do in Traverse City, sign up for a cooking class at Fustini’s Oils and Vinegars! Fustini’s School of Cooking is designed for anyone who loves to cook -- and eat. All skill levels are welcome, and there are a variety of different classes to choose from nearly every day of the week.
Looking for a way to spend the afternoon? Here’s how to create a locally sourced picnic in Traverse City.
Now that it’s officially summertime in Traverse City, may we suggest one of the best ways to spend the afternoon?
Once a year, some of Traverse City’s best restaurants offer diners a way to experience their food at a super affordable price. Traverse City Restaurant Week takes place at the end of February. For seven days, participating eateries will offer three-course prix fixe meals between $25 - $35 a person.
It’s that time of year again! Everyone in Traverse City is looking to dine al fresco -- on a patio, deck or overlooking Grand Traverse Bay. There’s a lot of great places where you can eat outside, we’re highlighting a few of our favorites.
Brunch is a staple in any food lover’s weekly routine, especially when you are on vacation.
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