Traverse City's elegant Italianate railroad station is the home for this brand new microbrewery and pub, operated by former Vermont baker David Cannizzaro and his family. The Filling Station features 12 microbrews on tap, ranging from a Scotch Ale and several IPAs to a mellow/mild brown ale. The former station and its outdoor railway platform (with a view of Boardman Lake) also feature salads and wood-fired pizzas.
Our full menu is being offered via delivery and carry-out from 11:00 AM to 10:00 PM daily. Delivery service is available to anyone within a five-mile radius of The Filling Station Microbrewery. All beer and cider will also be available in growlers and howlers. Be prepared to pay for delivery orders over the phone via credit card. Follow The Filling Station Microbrewery on Instagram for updates.