Watch our candy craftsmen seven days a week. July and August, open 7 days and evenings. Cooked in a copper kettle to exact temperatures, our fudge is poured out on beautiful marble tables and cooled. It is then worked with Paul Bunyan size tools, loaved, and sliced… Served fresh from the kettle to you.Originated in 1964 in Traverse City. Owned and operated by Doug Murdick and family. We’re not a franchise or connected with other fudge stores anywhere.