Raclette Experience at French Valley

Some nights call for melted cheese and good wine. This is one of them.

Pull up a chair, gather your people, and get ready for one of the most fun evenings on the Leelanau Peninsula. We're talking family-style Raclette — the Swiss tradition of melting cheese tableside and piling it onto everything in sight — paired with our estate wines and sourced from the legends at Leelanau Cheese in Suttons Bay.

Load up your plate with seasonal vegetables, meats, and starches. Melt. Repeat. Stay longer than you planned. This is the kind of dinner where nobody checks the time.

Dietary needs? We've got you. Email us at info@fvvineyard.com and we'll sort it out before you arrive. Questions? Call the tasting room at (231) 228-2616.

Price per person: $65 (gratuity not included)

Book now on Tock to secure your spot!