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Discover the joy of making the perfect pillowy gnocchi in this interactive class.
Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e Stracchino. Guests will roll, shape, cook, and enjoy their gnocchi while learning classic techniques for building rich, balanced sauces.
Optional Black Star Farms wine pairings will be available during class, showcasing the versatility of this Italian staple.
Seats are limited, purchase tickets here.
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