All events are subject to change without notice. Please check the event website for the most updated information.
Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.
Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can easily replicate at home. Along the way, enjoy tips on choosing the right wine for cooking (and sipping) as you build your culinary confidence.
It’s hands-on, delicious, and designed to leave your kitchen never quite the same again.
The class size is limited to 12 people. To purchase tickets, please click here.
Cookies are used for measurement, ads and optimization. By continuing to use our site you agree to our privacy policy.
