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Enjoy a four course dinner paired perfectly with Bonobo wines! On the menu for tonight:
Course 1: Corn fritter with lox, poached fennel, scallion crème fraiche, caviar paired with 2021 Bonobo White.Course 2: Baby spinach with chevre, shaved red onion, bdx cherries, toasted pecans, lemon cherry vinaigrette paired with 2020 Pinot NoirCourse 3: Curry braised short ribs with au gratin potato, sautéed brussels sprouts, toasted cashews paired with 2020 BDXCourse 4: Dark chocolate mousse with cherry preserves, vanilla tuile paired with 2020 Blanc de Blancs.
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