Winter Dinner Series at Bonobo Winery

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    Enjoy a four course dinner paired perfectly with Bonobo wines! This week's dinner features the following:

    Course 1: Walleye ceviche with curry, radish, red pepper, roasted butternut squash paired with 2019 OV Chardonnay.

    Course 2: Roasted eggplant with mushroom conserva, mole, crisp chick peas paired with 2021 Rosé.

    Course 3: Coriander seared ahi tuna with sweet potato puree, jalapeno cucumber lentil salad, cilantro ginger salsa verde
    paired with 2021 Pinot Noir.

    Course 4: Cinnamon churros and red chili chocolate ganache paired with 2020 Sparkling Rosé.

    For reservations, please click here.