Winter Dinner Series at Bonobo Winery


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    Enjoy paired Bonobo wine and cocktails from our friends at Mammoth Distillery with each course in this week's Winter Dinner.

    The Welcome Cocktail will feature Sparkling Rose and Mammoth Vodka and the menu will include:

    Course 1: Pork rillette toast points arugula, shaved shallot, truffle vinaigrette, malt aioli paired with 2020 Riesling/Northern Rye #1.

    Course 2: Kale, grapefruit supreme with shaved fennel, pistachio, raita paired with 2020 Blanc de Blanc/Mammoth Gin.

    Course 3: Seared duck breast with white bean cassoulet, sautéed Swiss chard, pear compote paired with 2019 OV Chardonnay/Woolly Bourbon.

    Course 4: Zeppole with Chantilly cream, bourbon caramel, BDX cherries paired with 2020 BDX/Coffee Liqueur and Cherry Bounce.

    To make your reservation, please click here.