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Be immersed in the best of Black Star Farms with a feast featuring local, seasonal ingredients. Join James Beard Award-Winning Chef Celina Tio, Estate Chef John Korycki, Winemaker Lee Lutes, and Owner Sherri Fenton in this premium dining and wine experience featuring locally sourced foods from Black Star Farms gardens, Lakeview Hills Farm, and others. From the welcome pour of Black Star Farms favorite sparkling, you will delight in an elaborate, multi-course farm experience, each paired with a wine. Weather permitting, dining will be outdoors on long feasting tables. Communal seating; limited seats available.
*Accessibility: Venue is fully accessible.
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