Join Chef Justin and company to a magic evening of great dishes with great wine. Chef Justin has tasted the newest Brengman Brothers vintages and surrounded them with culinary creations that top the charts.
Join us in this celebration wine dinner evening keyed around our new wines from the 2017 and 2018 vintages featuring our new partners in food – Grand River Company with Chef Justin Dalenberg.
Brengman Brothers and the team at Forty Pearl welcome you to enjoy this seven-course tasting menu, showcasing Michigan’s seasonal bounties from forests, fields, and freshwaters:
Chelsea Gem Oyster, pear mignonette, seabans, whitefish ceviche, citrus, fresno, cilantro, and tortilla; wine pairing: Sauvignon Blanc