Weekend Pescatarian Cooking Class With Chef Mark Dunham

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    Learn how to filet, skin, and prepare seafood in this class for that weekend dinner party you have been wanting to throw. Create dishes like Macadamia Nut Crusted Halibut, Lake Trout with beurre blanc, pesto and parmesan crusted whitefish, fish En Papillote, and Grilled Salmon with dill cream sauce.