Celebrate Valentine's Day with us at Chateau Chantal! Your evening begins with a cellar tour at 6:00 PM followed by a 6:30 PM dinner seating in our 2,000 square foot dining room. This wine dinner is limited to 36 guests, so there will be ample room to spread out. Your ticket includes food, wine, tax and tip - it's all inclusive!
Valentine's Wine Pairing Dinner Menu:
Potato Boursin Potage: Michigan redskin potatoes, simmered with roasted garlic, and shallot and boursin cheese with a hint of sweet cream and micro dill; wine pairing: Tonight Dry Bubbly
Seared Ahi Tuna: Yellowfin tuna seared rare, chilled and sliced, topped with mango black bean jicama slaw and micro coriander; wine pairing: Select Harvest Gewürztraminer
Chateau Winter Salad: Blood orange supremes, fresh fennel, roasted local beets, and fava sprouts drizzled with a tarragon herb vinaigrette; wine pairing: Cabernet Franc Estate Ice Wine
Strawberry Amour Sorbet Float
Surf and Turf: Braised boneless beef short rib with grilled prawns over smoked gouda smashed potatoes and sauteed spinach topped with frazzled leeks and a Pinot Noir demi-glace; wine pairing: Naughty Red
Flourless Chocolate Torte: Topped with a Cerise cherry sauce and chantilly cream; wine pairing: Cerise Cherry Port
Please note: Due to the nature of this dinner, substitutions are not available. We can accommodate most allergies if notified when booking. The menu is subject to change based on availability.