Valentine's Wine Dinner

Love deserves to be savored. Join us at Chateau Chantal for a Valentine’s Wine Dinner — an evening of romance, fine wine, and exquisite flavors curated by Executive Chef Randy Minish. Enjoy artfully paired courses, candle lit ambiance, and the kind of magic that only comes from good wine and great company.

6:00pm - Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating

$175 all-inclusive price. includes 6 courses, wine, tax, and tip.

Offered Saturday, February 14th 

2026 Valentine's Day Menu 

Pear and Hazelnut Salad

Mixed greens, shaved fennel, honey tarragon vinaigrette

Paired with Freezling

Winter Vegetable Bouillon

Roasted beets, farro, bok choy, carrot, spinach, herbs

Paired with Naughty Red

Tagliatelle Pasta

Roasted red pepper sauce, roasted tomato, goat gouda, fustini’s basil crush olive oil

Paired with Proprietor’s Reserve Cabernet Franc

Intermezzo

Strawberry and Rose water Sorbet, Celebrate

Beef Tenderloin

Garlic butter poached shrimp, parsnip puree, sauteed broccolini, pea shoots

Paired with Tango

Éclair

Dark chocolate Éclair, cherry ganache, Almond crunch topping cerise macerated cherry

Paired with Cerise

If you would like to be seated with another party, be sure to include the last name of the other party in your order notes.  Due to the size of our facility, maximum table capacity is 8.  If your group is larger than 8, separate tables will be used.

Due to the nature of this dinner substitutions will not be available on the day of the event. If you or anyone in your group has any food allergies or dietary restrictions (gluten free or vegetarian), please email/text at least 24-hours before the event. We offer a non-alcoholic sparking grape juice, coffee or water as a substitute for wine, price remains the same.