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While winter lingers, join us in wishing for spring! This three-course dinner leans into bright flavors and comforting plates—five-spiced peaches and farm greens, your choice of braised Nordic-style goat shank or a hearty ‘Three Sisters’ vegetarian dish, and a decadent chocolate gâteau with pomegranate jelly.
A hopeful, cozy evening by Sous Chef Tyler Rushford meant to carry us into the next season.
Wine pairings and wines by the glass are available additionally.
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