The Chef’s Table: A Multi-Course Tasting Dinner with Five of Michigan's Finest Chefs

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    Five notable culinarians – Sarah Welch, of Marrow; Kate Williams, of Lady of the House; Jennifer Blakeslee, of the cooks’ house; Emily Stewart, of Modern Bird; and Artisan host Chef de Cuisine Sarah Bobier – will guide guests through a multi-course feast for the senses. Each chef will pair her dish with local wine selected by sommelier Amanda Danielson of Trattoria Stella. Seating will be open / communal.

    *Accessibility: Venue is fully accessible, including ramps and parking.