Join us for a delicious 6-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.
Begins June 15 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.)
6:00pm - Outdoor Vineyard Tour or Cellar Tour, Weather Dependent 6:30pm - Dinner Seating
$97 all inclusive total price - 6-courses, wine, tax and tip.
*Due to the nature of this dinner substitutions will not be available on the day of the event. We can accommodate most allergies if notified when booking.*
Summer 2022 Wine Dinners Menu
Welcome Toast: Beguile
Grilled Zucchini Bread
Homemade zucchini bread with Michigan peach and Amour Rosé compote, finished with crème fraîche
finished with Crème Fraîche
Local heirloom tomatoes, sweet summer corn, organic cucumbers, red onion, coriander-mint chutney, and aromatic spices, finished with a dollop of yogurt and puffed rice
Select Harvest Gewürztraminer
Intermezzo:Naughty Apple Hard CiderSorbet
Faroe Island Scottish salmon over aromatic jasmine rice, topped with a buttery chardonnay, mushroom, and leek sauce
Proprietor's Reserve Chardonnay
Heritage Pork Ribeye
Heritage Berkshire pork ribeye, topped with smoked bacon and roasted Michigan apple conserve, organic parsnip puree, and herbed demi-glace
Proprietor's Reserve Trio
Cherries and Cream
Tahitian vanilla bean iced cream served in a dark chocolate cup with Cerise-infused cherries jubilee sauce
Cerise Cherry Port
We have partnered with Taste the Local Difference® to make all our wine dinners a Certified Local Food Event! This means, at least 20% of the food at the dinners must be locally sourced from Michigan farms and businesses. We are proud to announce that we have exceeded the 20% goal by using 54% local ingredients from Michigan farms and specialty producers each week. Some of our local sources include: Leelanau Cheese, Lakeview Hill Farm, Loma Farm, Bay Bread, GT Mushrooms and Nicholas Farms.