Join us for a delicious multi-course wine dinner, prepared in-house by our talented Chef de Cuisine, Chris Mushall.
Begins June 15 (Wed./Sat. in June), July & August (Tues., Wed., Sat.), Sept-Oct (Wed., Thur., Fri.)
6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour, weather dependent
6:30pm - Dinner Seating
Summer 2022 Wine Dinner Menu
Welcome Sparkling Wine Toast
Grilled Zucchini Bread
Homemade Zucchini Bread with Michigan Peach and Amour Rosé Compote
finished with Crème Fraîche
Amour Rosé
Tomato Chaat
Local Heirloom Tomatoes, sweet Summer Corn, organic Cucumbers, Red Onion, Coriander and Mint Chutney, aromatic spices finished with a dollop of Yogurt and Puffed Rice
Gewürztraminer
Naughty Apple Hard Cider Sorbet
Salmon Forestière
Faroe Island Scottish Salmon over aromatic Jasmine Rice topped with a Buttery Chardonnay, Mushroom and Leek Sauce
Proprietor's Reserve Chardonnay
Heritage Pork Ribeye
Berkshire Heritage Pork Ribeye, topped with smoked Bacon, and roasted Michigan Apples Conserve, Organic Parsnip Puree and Herbed Demi-Glace.
Proprietor's Reserve Dry Red
Cherries and Cream
Tahitian Vanilla Bean Ice Cream served in a Dark Chocolate Cup with Cerise infused Cherries Jubilee Sauce
Cerise Cherry Port
