Celebrate the flavors and beauty of Northern Michigan summer with an unforgettable evening at Chateau Chantal. Our Summer Wine Dinner Series invites you to relax among the vines, enjoy sweeping bay views, and savor a thoughtfully crafted multi-course dinner by Executive Chef Randy Minish, perfectly paired with our estate wines.
6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
$115 all-inclusive price. Includes 6 courses, wine, tax, and tip.
Dates Offered: Begins June 17 and offered each Wednesday & Saturday in June. In July & August, offered every Tuesday, Wednesday, and Saturday.
2026 Summer Wine Dinner Menu
(Menu subject to change)
Welcome Toast: Tonight
Peaches & Cream
Burrata Cheese, Peach-wine Jam, local herbs
Paired with Late Harvest Chardonnay
Summer Sun Velouté
Summer squash soup, curried sunflower seeds, Fustini’s Lemon olive oil, micro basil
Paired with Proprietor’s Reserve Chardonnay
Lake Superior Walleye
Oven roasted walleye with sweet corn butter sauce, sugar snap pea and scallion salad, sumac dusted popped sorghum
Paired with Pinot Gris
Intermezzo
Watermelon-lemon Italian Ice with Amour
Porchetta
Herb brined boneless pork roast, mushroom ragu, stewed red pepper and tomatoes, grilled Swiss chard, black garlic salsa verde
Paired with Proprietor’s Reserve Trio
Dessert
TBD
