Summer Cookout with Boathouse Restaurant and the Winemaker - An Exclusive Evening on the Upper Deck

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  • About

    Join us for an unforgettable summer evening on the Upper Deck at Brys Estate Vineyard & Winery, featuring a one-of-a-kind cookout in partnership with Traverse City’s renowned Boathouse Restaurant. Savor a summer-inspired menu thoughtfully paired with our wines, while taking in panoramic views of the vineyards and East Grand Traverse Bay. Mix and mingle with celebrated Winemaker Coenraad Stassen and winery owners Patrick & Eileen Brys in a relaxed, scenic setting.

    Menu:

    • Summer Salad: Heirloom tomato, pickled beets, burrata, arugula, basil pesto, golden balsamic
    • Whole Pig
    • Truffle Macaroni & Cheese
    • Maque Choux
    • Dessert: Seasonal fruit cobbler with vanilla ice cream