Spring in Laurentide Sip and Supper Series

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    Our Sip and Supper Series returns to sate Spring fever's desire for soul satisfying seasonal foods and the Laurentide wines to match! Served on Friday and Saturday throughout the month of May beginning on Saturday, May 9th, the menu features a four-course, prix fixe menu prepared in-house.

    Online reservations are open up to 24 hours in advance and are limited to a maximum of 16 in a party. Seating starts at 4:00 PM and doors close for last seating at 6 PM. Celebrate Michigan Wine Month this May at Laurentide!

    Feel free to call (231) 994-2147 to find out if reservations are still available the day of the event!

    MENU:

    • Salad: Mixed Spring Greens, Red Onions and Dried Cherries with Bubble de Bubble Cerise dressing paired with Bubble de Bubble Cerise
    • Soup: Pea Soup with Chorizo Crumbles paired with Emergence White 2017
    • Main: Poulet Sauté Chasseur (Chicken Hunter Stew) paired with Risqué Rosé 2018
    • Dessert: Coconut Marscapone Panna Cotta with Pineapple Jam, Coconut Whipped Cream, and Pineapple Flower paired with Sweet Riesling 2017