All events are subject to change without notice. Please check the event website for the most updated information.
Enjoy a four course dinner paired perfectly with Bonobo wines! On the menu for tonight:
Course 1: Corn fritter with lox, poached fennel, scallion crème fraiche, caviar paired with 2021 Bonobo White.
Course 2: Baby spinach with chevre, shaved red onion, bdx cherries, toasted pecans, lemon cherry vinaigrette paired with 2020 Pinot Noir
Course 3: Curry braised short ribs with au gratin potato, sautéed brussels sprouts, toasted cashews paired with 2020 BDX
Course 4: Dark chocolate mousse with cherry preserves, vanilla tuile paired with 2020 Blanc de Blancs.
For more info and to make reservations, click here.
Cookies are used for measurement, ads and optimization. By continuing to use our site you agree to our privacy policy.
