Spain vs Spencer Wine Dinner

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    Join us for SPAIN vs. SPENCER! This incredible five-course wine pairing dinner prepared by Chef Jim will feature a Paella wine dinner and the wine-loving enthusiasm of two BIG personalities, Sergio Sabater from Bordegas Luzon Winery and Spencer Stegenga from Bowers Harbor Vineyards. Don't miss this epicurean evening of entertainment!

    About Sergio Sabater of Bodegas Luzon Winery:

    Southeastern Spain and the region of Jumilla was always a beacon, calling him home. Growing up just miles from Bodegas Luzon, one would say it was fate that he and the winery work together. Now, for over a year, Sergio has been representing and specializing in the winery of his hometown, Bodegas Luzon - Sergio Sebater.

    About Spencer Stegenga of Bowers Harbor Vineyards:

    Spencer Stegenga's disarming friendliness might fool you into thinking he's just another guy at the winery. In reality, Spencer is the proud co-owner of Bowers Harbor Vineyards and his entrepreneurial drive has transformed the quiet gentleman's farm into the thriving winery it is today.

     THE MENU FOR THE DINNER:

    Croquettas de Jamon Serrano

    Cured Spanish ham, bechamel, stuffed mussels

    - 2016 Blanc de Blanc, Cuvee Evan -

     Ensalata Mixta

    Mixed greens, artichoke, egg, white asparagus, sherry vinaigrette

    - 2018 Luzon Blanco, Macabeo & Sauvignon Blanc vs. 2018 BHV Rose Pinot Noir -

     Paella de Marisco

    Bomba Rice, Saffron, Clams, Scallops, Shrimp, Spanish Chorizo

    - 2018 Luzon Rosado, 100% Monastrell vs. 2018 BHV, Block II Riesling -

    Grilled Yellowfin Tuna

    Salsa de tomate, castleveltrano olive, braised fennel

    - 2017 Luzon Crianza, Monstrell & Garnacha Tintorem vs. 2017 BHV Shiraz -

    Roasted Leg of Lamb

    Salt-baked potatoes, braised onion, rosemary jus

    - 2009 Portu, Cabernet & Monastell vs. 2016 BHV Selection S -

    Coffee & Churros