Join us in The Barrel Room on Sunday, October 3rd for the Second Annual Harvest Feastivus, a harvest celebration by Left Foot Charley, featuring a four-course meal with wine pairings by the talented Chef Kaylee.
Happy hour á la carte drinks and live Oompah music are open to the public from 4:00 PM to 6:00 PM. Dinner begins at 6:15 PM.
Second Annual Harvest Feastivus Menu:
Currywurst and fries; wine pairing: 2018 Seventh Hill Riesling
Beef sauerbraten; wine pairings: 2020 Blaufrankisch and 2018 Blaufrankisch Reserve
Beer braised bratwurst, kraut, and caramelized onion spaetzl; wine pairings: 2020 Kerner and 2018 Kerner
Apfelkuchen (German apple cake); wine pairing: 2019 Seventh Hill Farm Late Harvest Riesling