Join us for the annual sausage-making event! A limited number of seats available will make this a hot ticket. Get your reservation in early!
We'll be assembling the secret herbs and spices to blend with the fresh ground pork to make the famous Grandpa Scheureman German Style Sausage. We’ll also be grilling fresh-made sausage served with side dishes and paired with the 2014 Pinot Noir and 2015 Runaway Hen Rosso.
To RSVP, please click here or call Lauren or Robert at the winery at 231-421-5611.