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Enjoy this fresh, locally-sourced and energizing buffet brunch. The brunch menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and surrounding Traverse City area farms. Includes coffee and juice; mimosas and select wines available for purchase. Seating available at staggered times, tented on the lawn, open seating. This is the perfect weekend wrap or follow up to the 5k walk/run at the estate.
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